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9501 W. Watertown Plank Rd., P.O. Box 1997
Milwaukee, WI 53226
Ph: 414.257.6437      Fax: 414.257.5288
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9501 W. Watertown Plank Rd.
P.O. Box 1997
Milwaukee, WI  53226
Phone: 414 - 257 - 6437
Fax: 414 - 257 - 8191
ehoffman@c4ih.org
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REPORT ON INTERNATIONAL FOOD RELIEF PROGRAMS
SOUTH AFRICA & TANZANIA

April, 2008

South Africa - Thanks to the generosity of Daniel E. Meehan and SABMiller, CIH was
able to supply one million donated meals of Breedlove dehydrated food product to
approximately 15,000 beneficiary families including elderly members, pregnant and
nursing mothers, orphans and vulnerable children, people living with HIV/AIDS and
patients with serious debilitating disease (e.g. tuberculosis, cancer) through the Philani
Nutrition and Development Centers.  

Philani is an organization based in the townships of Cape Town whose mission is to
promote pediatric health and nutrition, prevent child malnutrition, rehabilitate
underweight children, provide sources of income to mothers and support medically and
socially need families and those infected or affected by disease through a comprehensive
program of education, care and treatment.

The dehydrated food product will be distributed through Philani's six child health and
nutrition rehabilitation centers in Crossroads, Brown's Farm, Site C, Site B, Town 2 and
Mayibuya (Khayelitsha), nine home-based child health and nutrition programs, seven
pre-schools and seven training centers.









Tanzania - With a $100,000 grant from USAID, CIH will be able to provide four
million meals of Breedlove dehydrated food product to beneficiaries at the Buguruni
Anglican Health Centre of Dar es Salaam, which is part of the overall health, education
and economic development program of the Anglican Diocese of Dar es Salaam.  The
program is also part of a new non-profit organization, the MEA Foundation, which
combines the health programs, St. Augustine Primary School, Archbishop John Sepeku
Secondary School and microeconomic initiatives into a coordinated, comprehensive
development effort.
                                                     Photo by Nathan Harrmann and Dan Bishop